The Wafood Made Sake Mask is a nutrient-dense, wash-off treatment inspired by the famously soft, youthful hands of Japanese sake brewers. This cult-classic formula uses Sake Kasu (Sake Lees) from the legendary Kawazu Brewery in Kumamoto, naturally packed with peptides, amino acids, and vitamins. The thick, creamy paste physically draws out deep-seated impurities while flooding the skin with ferment-derived nutrients, leaving your complexion visibly brighter, tighter, and "mochi-soft" after just one use.

Water, Glycerin, DP G, Ethylhexyl Palmitate, Cetearyl Alcohol, Triethylhexanoin, Glyceryl Stearate (SE), Hydrogenated Rapeseed Oil Alcohols, Oryza Sativa (Rice) Lees Extract, Oryza Sativa (Rice) Ferment Filtrate (Sake), Oryza Sativa (Rice) Powder, Oryza Sativa (Rice) Extract, Hydrolyzed Rice Bran Extract, Glyceryl Glucoside, Glycosphingolipids, Passiflora Edulis Fruit Extract, Prunus Persica (Peach) Leaf Extract, Cucumis Sativus (Cucumber) Fruit Extract, Citrus Junos (Yuzu) Seed Extract, Phytosteryl/Octyldodecyl Lauroyl Glutamate, Hydrogenated Lecithin, Butylene Glycol, Lysolecithin, Dimethicone, Polyglyceryl-10 Stearate, Polyacrylate Crosspolymer-11, Ammonium Polyacrylate, Citric Acid, Arginine, Aluminum Hydroxide, Sodium Polyacrylate, Sodium Citrate, Phenoxyethanol, Methylparaben, Fragrance, Caramel, Titanium Dioxide.

Prep: After cleansing, lightly towel-dry your face so the skin is slightly damp.

Apply: Squeeze out a cherry-sized amount and spread an even, thick layer across your face, avoiding the eye and mouth area.

Rest: Leave the pack on for 5 to 10 minutes. You’ll feel the cooling, cream-like texture sinking in.

Rinse: Use lukewarm water to massage and rinse the mask off thoroughly. Follow with your favorite lotion or serum.